Ingredients
Caramelised Onion
- 1 red onion, quartered
- dash apple cider vinegar
- dash macadamia nut oil
- Salt & pepper to taste
Macadamia Nut Butter
- 250 g macadamia nuts, raw
- dash macadamia oil
Macadamia Hummus
- 250 g macadamia nuts, Raw, Soak for 24 hrs, rinse, drain
- 1 tbsp macadamia nuts, roasted
- 2 tbsp Macadamia Nut Butter
- 2 cloves garlic, smoked garlic also works well
- 2 tbsp tahini
- pinch cayenne pepper
- dash lemon juice, to taste
- dash water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Mill 20sec, sp 6-8. Scrape down inbetween. Repeat 4 times (or more) to get desired consistency.
- ** Note, I prefer my onions caramelised on stove top for a more intense flavourAdd onions to bowl and chop 10 sec, sp 5. Sautee, 8min, 100 deg, sp
"Gentle stir setting" . Leave mc off to allow steam to escape.
Leave in
"Closed lid" to Cool. Move to Hummus step. - Add all ingredients to "Closed lid" except cayenne pepper. Blitz on turbo until desired consistency is achieved.
Transfer to serving bowl. Sprinkle with cayenne pepper.
Serve with apple slices, toasted quinoa chips, etc. May be warmed through prior to serving if wished.
Macadamia Nut Butter
Caramelised Onion
Macadamia Nut Hummus
Tip
Adapted from recipe provided by Barenuts
Extremely addictive...
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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