Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
1 portion(s)
Level
--
  • TM 31
published: 2013/01/22
changed: 2013/01/22
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Ingredients

  • 2 Carrots, roughly chopped
  • 400 grams tin chick peas drained
  • 2 Garlic cloves peeled
  • 50 grams extra virgin olive oil
  • 2 heaped teaspoons cumin seeds ground
  • 15 grams water
  • salt and pepper to taste
  • 1 lemon, freshly squeezed
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Chop garlic and carrots on speed 5, 5 seconds

     

  2. Saute for 3 minutes on 100 degrees, speed 1

  3. Add final ingredients, speed 5, 15 seconds

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Carrot Hommus
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