Preparation time
5min
Total time
15min
Portion
600
g
Level
easy
Ingredients
Cheesy Béchamel Sauce
- 200 g Cheddar cheese, cut into pieces
- 60 g Butter
- 750 g Milk
- 60 g plain flour
- 3 pinches Nutmeg
- 3 pinches black pepper, freshly ground
- 2 pinches Sea salt, Ground
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place cheese into mixing bowl and grate 5 sec/speed 7.
- Add butter, milk, flour, salt, pepper and nutmeg and start. Thicken
"Thickening" at 100°C for 10 minutes.
Preparation
Tip
Making this sauce in the Thermomix® means that you can rely on the result to be the same every time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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