Preparation time
2min
Total time
2min
Portion
20
portion(s)
Level
easy
Ingredients
Chilli and garlic butter
- 250 g Salted butter
- 1 chilli
- 1 package fresh coriander inc roots, rinsed and dried
- 1 clove garlic
- 5 slices jared chargrilled capsicum
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place corriander into the bowl and chop speed 8/ 10 seconds, scrape down.
2. add garlic clove and chilli and chop speed 8/ 10 seconds.
3. place in capsicum and butter cubbed and mix speed 5 for 30 seconds, scrpae down and repeat.
4. Once all mixed in place in the middle of a baking sheet and wrap and roll into a sausage shape. Store in the freezer and take a slcie when needed
Tip
This is a fantastic thing on cooked meat like chicken. fish or steam. Allow to sit ontop while meat is resting and melt in as a flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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