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Preparation time
5min
Total time
15min
Portion
1 litre(s)
Level
easy
  • TM 31
published: 2014/06/29
changed: 2014/07/13
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Ingredients

anglaise ingredients

  • 500 g full-cream milk
  • 625 g cream
  • 200 g brown sugar
  • 10 egg yolks
  • 1 vanilla bean, scraped
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Recipe's preparation

    Method

  1. place all ingredient into mixing bowl and cook 16 min/80*C/speed 4, then blend 5 sec/speed 5.

    allow to cool and thicken.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Creme Anglaise
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