Preparation time
15min
Total time
45min
Portion
5
bottle(s)
Level
easy
Ingredients
Kumquat Ginger and Date Chutney
- 125 grams dates
- 800 grams kumquats
- 1 brown onions, peeled cut in quarters
- 250 grams orange juice
- 2 tablespoons ginger paste
- 125 grams raw sugar
- 1 cinnamon quill
- 5 cardamom pod
- 3 star anise
- 2 tablespoons lemon juice
- 1 tablespoons salt
- 2 teaspoons dried chili flakes
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- place chilli flakes, cinnamon quill, cardamon pods, star anise into TM bliz speed 10 for 10 seconds. Place aside.
- place onio in TM speed 5 for 5 seconds. Place aside
- place Kumquats int TM speed 5 for 5 seconds.
- place remaining ingridents including onion and spices to TM.
- Use basket instead of lid veroma 30m minutes
"Counter-clockwise operation" spead 2 - place into steralised jars and urn upside down for 10 minutes.
Tip
serve with Pork or Duck
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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