Preparation time
5min
Total time
5min
Portion
2
portion(s)
Level
easy
Ingredients
Egyptian Beetroot Dip
- 1 can baby beetroot
- 65 gram Greek yogurt
- 5 gram olive oil
- pinch ground cinnamon
- 1/4 teaspoon Ground Coriander
- 1/2 teaspoon ground cummin
- 1/4 teaspoon salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Drain the tin of baby beetroot. You can discard the juice.
- Add baby beets, 30 grams of the yogurt, all spices and salt to bowl and mix 3 seconds/speed 5.
- Scrape down the bowl and add the remaining yogurt and olive oil. Mix 3-5 seconds/speed 5.
Repeat this step if you prefer a smoother dip. - Serve with biscuits or vege sticks and enjoy!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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