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  • TM 31
published: 2013/06/12
changed: 2013/06/12
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Ingredients

  • 300 grams chilli red
  • 3 lemon grass stem
  • 10 cloves garlic
  • 2 onions
  • 100 grams olive oil
  • 100 grams vinegar, white
  • salt, to taste
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Add chili with seeds, lemongrass stalks and garlic and blend 10 seconds speed 10. Knock down and repeat. Set aside

    2. Chop onions 5 seconds, speed 6. Add oil and sauté 8 minutes, Varoma, speed 2. MC off.

    3. Add chili mixture and salt and cook for 20 minutes 100, speed 2.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Fiery Hot Chili Paste
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Comments

  • 12. March 2017 - 20:20
    5.0

    On fire!!!!!!!

  • 24. October 2016 - 21:39
    5.0

    Absolutely delicious! I used large chillies for the majority then about 50 g of birds eye hot chillies to make up the weight. This has the perfect heat for my family and I - still a very good bite!

    I absolutely LOVE the lemongrass in it!

    This has become a staple in my fridge and I will never buy it ever again. Fab recipe, thanks!

  • 28. March 2016 - 20:39

    Hi, Could you please tell me how long this keeps for in the fridge?  Thanks

  • 4. February 2016 - 22:17

    I contacted the creator of the recipe she confirmed to add the vinegar at stage three with the chilli mix.

  • 21. February 2015 - 14:49
    5.0

    This made my eyes water while it was cooking. Soo fiery and wonderful. Use with caution!

  • 27. May 2014 - 11:59

    Hi there,

    how long will this last in an airtight container in fridge?

     

    cheers tmrc_emoticons.)

  • 14. October 2013 - 08:45
    5.0

    Hi Annie,  Don't really know when it is supposed to be put in but........................ it works great putting it in the end with the salt.  Hope this helps. P

  • 13. October 2013 - 13:46

    When do you add the Vinegar?.... 

  • 11. September 2013 - 10:02
    5.0

    My hubby LOVES this (I've never tasted it)!  So easy to make.  Thanks for posting tmrc_emoticons.)

  • 21. July 2013 - 22:32
    5.0

    Just made this for hubby. In amongst his coughing and spluttering he said it was very good. Haha. 

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