Ingredients
Sauce
- 100 grams Chillies
- 4-5 cloves garlic
- 1 onion, Halved
- 1 tablespoon oil
- 1 can Tomatoes 400g
- 1 tablespoon fish sauce
- 3 tablespoons rice vinegar
- 3 tablespoons Brown Sugar.
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chillies in bowl (stems removed) and chop 3 sec, speed 7 and set aside
Place garlic and onion in bowl and chop 3 sec, speed 7. Scrape down sides add oil and sauté for 3min Varooma speed 1
Add chilli, tomato, fish sauce, vinegar and sugar, 40min/speed2/100 mc removed simmer basket on lid
Allow to cool slightly before placing in sterilised bottles or jars
For a smoother sauce blend 15sec speed 7 going up speed slowly scrape down sides and repeat
Tip
For an extra garlicky sauce use 1-2 heads of garlic and an extra tb of rice vinegar
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've just made this.. wondering how long it can be stored in jar in fridge for??
I used 150gm birds eye and 400gm fresh tomatoes plus a splash of water. I didn't deseed my chillies and the sauce is blazing hot.
Just whizzed up a batch, hubby loves it, that's all that matters!
good flavours, I was concerned that there's no salt, but it's not needed, obviously the fish sauce gives it enough!
Great recipe, thanks for sharing. Overall result was pretty sweet not super hot (more chilli next time for me).
Great chilli sauce. i used habernero chilli - super hot!
This is a great chilli sauce, I made 3 times the quantity to product 4 x 250ml bottles
Thanks!
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