Ingredients
- 1 can Chickpeas, plus 3/4 can of brine
- 100 grams tahini
- 1-2 cloves garlic, depending on taste
- 1/4 teaspoon white ground pepper, depending on taste
- Juice of 2 lemons
- 1/2 - 1 teaspoon salt, depending on taste
- paprika, to sprinkle on top
- vegetable oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put chickpeas and brine into mixing bowl followed by tahini, garlic, pepper and juice of lemons.
2. Mix on speed 7 for 4 seconds
3. Add salt and mix on speed 5 for 4 seconds - taste
4. Add more salt if desired, then mix on speed 9 for 25 seconds
5. Place into airtight container and sprinkle paprika on top
6. Pour a thin layer of vegetable oil over top of hummus and paprika to help perserve. Place in fridge.
Enjoy!
Tip
This tastes even better after refrigeration and a day or two after making. So if making for a party/bbq, make the day before.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is hands down the best hummus I've have ever made!
Loved this dip however it was really runny almost salad dressing consistency. Had to add another 1/2 can of chickpeas. I thought I could do without the liquid from can or a lot less tahini. The tahini I used was like a liquid, so perhaps that is the difference.
Boss Bear Sister cooks: you can add some water until you get the consistency you like. Perhaps add some more seasoning if not using the brine.
Made it and it tastes good..
question... what can you do with the tin of chickpeas that you accidentally drained and did not keep the liquid?
Delicious, thanks
Love love love this dip! Thank you..
Delicious! Mine was a little runny but tasted great.
Very cream, yum!
Awesome creamy hummus!
This really is like shop bought. Tastes great - really full of flavour. Thanks.
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