Ingredients
1kg red Tomatoes cut into quarters
- 100 g red capsicum, Cut into pieces
- 100 g red onion, cut into pieces
- 30 g white onion
- 2 garlic cloves
- 1 bay leaves, dried
- 50 g red wine
- 50 g white wine vinegar
- 5 Peppercorns
- 10 Mustard seeds
- 1 teaspoon paprika
- 1 teaspoon salt
- 100 g honey
- 1 pinch Coconut sugar or rapadura
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Tomatoes, Capsicum, Onions, Garlic and 50g Red wine into mixing bowl, Chop 5 sec/speed7.
2. Scrape down sides of the bowl and Cook 40mins/Varoma/speed2, Place Varoma bowl onto mixing bowl instead of MC (to avoid splatters)
3. Add remaining White wine vinegar, spices, honey, sugar + salt. Cook 20mins /Varoma/speed2, again with varoma bowl on instead of MC.
4.Mix 1min/speed 2, Gradually working your way up to speed 10
5.transfer into sterilised jars or sauce bottle.
6. store in the fridge once its cooled down
Tip
This can also be used as a pasta sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A really great sauce for the family that's not loaded with sugar and preservatives. 2nd tomato season of making this for me!
Its lovely. i ommitted the red wine and swapped the white wine with balsamic vinegar. And had to add probably 400 to 500ml of water at the end as it was very thick. Tastes delicious
Really good although I found it way too thick. Had to add a good 1/2 to full cup of water to make it pourable.
worked well thanks
This is really good! It's thick, but I like it thick. Thankyou!
Delicious!!
Very thick sauce looks more like tomato paste but tastes really nice
I think this will be one of my first recipes I have a go at in my new thermie when it arrives. I look forward to giving a review.
Hi - how long will this keep in the fridge?