Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Korean Bulgogi Sauce
- 5 tablespoons light soy sauce
- 30 g spring onion, chopped
- 5 g sugar raw
- 2 tbsp garlic, minced
- 2 tbsp sesame oil
- 0.5 tsp purple-black pepper, ground
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- add all ingredients together and
"Blend"
Tip
Store sauce in clean bottle and use to marinate beef when required. Store in Fridge for months.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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