Ingredients
Curd
- 300 grams Butter, melted
- 12 eggs
- 300 grams caster sugar
- 500 grams lemon juice
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Insert Butterfly. Place all ingredients into the mixing bowl and cook 12 min/80*C/speed 3.
check to see that the mixture has reached setting point by inserting a spoon. Mixture should coat the back of the spoon in a thick layer.
If not set, cook a further 2 - 3 minutes, or until desired consistency is achieved.
Pour into a container, allow to cool and then refrigerate.
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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