Preparation time
5min
Total time
10min
Portion
1
jar(s)
Level
--
Ingredients
- 1 465gm can red kidney beans, drained
- 1 cup Cheddar cheese
- 1/4 teaspoon salt, cumin & coriander
- 4 tablespoons taco sauce, see recipe community
- 1/2 cup spring onions, thinly sliced
- chillie sauce, to desired taste
- 1 clove garlic
- 1 tablespoon sour cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheese 10 sec, speed 9 and set aside/
Mash kidney beans 5 secs, speed 4.
Put grated cheese back into bowl and add all other remaining ingredients except sour cream.
Cook on 100, speed 2, 4 mins.
garnish with sour cream and extra spring onions.
serve with corn chips
Mexican bean dip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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