Preparation time
3min
Total time
3min
Portion
1
jar(s)
Level
easy
Ingredients
Passionfruit Syrup
- 120 grams Passionfruit Pulp (approx 6)
- 125 grams raw sugar
- 2 level tablespoons water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into TM bowl, cook for 3 minutes at 90 degrees on speed 2
Place into a steralised jar (approx. 300ml), cool and keep refrigerated until needed. This will keep for several months.
Passionfruit Pulp
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Did 216g sugar and still very sweet will halve sugar next time. Ready for my pancakes yum
Awesome...very easy....thanks!
Thank you very much for sharing - so yummy
Beautiful, halved the sugar and left out the water absolutely perfect
Super quick and easy to make. Great for when I have excess Passionfruit. We love to eat it with homemade Yoghurt or Pavlova.
Had a stack of passionfruit that were going off and didn't have an egg or lemon to make passionfruit butter so this was great! Kids are literally licking the leftovers off the bench!!!
Very yummy!! I only needed one large passionfruit for this (115g of pulp from one!) and reduced the sugar a little. Great on pancakes! Thanks for the recipe.
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