Ingredients
Paw Paw and Chilli Relish
- 2 cloves garlic
- 3 Chillies
- 4 centimetres ginger root
- 2 --- medium onions, peeled and halved
- 1 whole apple
- 300 grams brown sugar
- 200 grams Apple cider vinegar.
- 1 tablespoon mild curry powder
- 1 tablespoon garam masala
- 1 tablespoon ground cinnamon
- 1 tablespoon Dijon mustard
- 2 pieces whole star anise
- 1000 grams Fresh paw paw
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add peeled garlic, Chillies (2 deseeded and 1 whole) onions and fresh ginger to bowl
Chop 5 seconds Speed 7, scrape down sides of bowl then add 1 whole apple halved (leave the seeds in) and chop 7 seconds speed 7, scrape down sides of bowl
Cook 5 minutes Varoma temp Speed 1.5
Add 1000 grams fresh Paw Paw and chop 3 second speed 5 (assist chopping with spatula in lid)
Add 300 grams brown sugar, 200 grams Apple cider vinegar, 1 tablespoon mild curry powder, 1 tablespoon garam masala, 1 tablespoon cinnamon and 1 tablespoon of dijon mustard
Add two whole star anise
Cook on Varoma temp reverse speed 1 for 10 minutes with steaming basket on bowl lid
Assist initially with spatula to stir through
Then cook on 100 degrees reverse speed 1 for 50 minutes with steaming basket on top of bowl.
Pour into sterilised bottles and seal (remove star anise while pouring)
Paw Paw and Chilli Relish
Tip
To make it more spicy leave seeds in the chillies.
The chilli heat mellows over time.
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can you use green pawpaw in this recipe
Love this recipe, so easy to make, tastes great. I didn't have quite enough paw paw so I added some mango.
Great easy recipe - hubby no longer whinging about buying a thermo - he said its worth it for the chutney alone
LOVE this!!! I am no fan of paw-paw either but we had an abundance of them so I had to do something with them. Thank you for this receipe!! I only put about 200 grams of sugar and 900 grams of paw-paw in as well and it still worked a treat!
Love this recipe, so easy to make and is delicious . Thanks
Love this recipe! Thank you Sharon for sharing