Preparation time
5min
Total time
1h 25min
Portion
1
litre(s)
Level
easy
Ingredients
Paw Paw Chutney
- 450 g Paw Paw, Green or 1/2 ripe
- 1 green apple, Medium size, skin and core removed cut into 4
- 1/2 red onion, Medium size, peeled
- 10 g ginger, Peeled
- 5 clove garlic, Peeled
- 1 birds eye chilli, seeds removed if you don't like heat
- 100 g pitted dates
- 100 g sultanas
- 1 teaspoon curry powder
- 1/2 teaspoon allspice
- 1 teaspoon salt
- 300 g malt vinegar
- 100 g water
- 300 g brown sugar
Accessories you need
-
Varoma -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Cut the skin off the paw paw and remove the seeds, cut into 3-4cm cubes 2.) Add Paw Paw, Green apple, red onion and garlic to TM bowl and chop 2 secs | speed 5, set aside. 3.) Add ginger and red chilli to bowl and chop 5 secs | Speed 6| scrape down side4.) Add paw paw and apple/onion/garlic mix to TM bowl, add 100gms dates and 100gms sultanas, 1 tsp curry powder, 1/2 tsp allspice, 1 tsp salt, 300gms malt vinegar, 100gms water and cook 10 mins | varoma |sp 1 | reverse with MC cap on5.) Add 300gms brown sugar and cook 50 mins | 100 deg | Sp soft | reverse with the varoma bottom on top - this lets the steam out but catches the spitting. 6.) Cook for a further 20 mins | varoma | Sp 2 | reverse with varoma bottom on top You should be able to tell if the chutney is ready, as it will be thick and sticky, and it will 'gel' when tested on a cold plate. Bottle in hot sterile jars. This recipe makes approximately 1 litre of chutney.
This is a great chutney that keeps well in the fridge or preserved in jars in the pantry. It's delicious with cold meats, dolloped on the side of a bbq plate, perfect with some sharp cheese on a cracker. It's excellent on sandwiches, it can be blended and mixed with a little oil to be used as a glaze for meats or roasted vegetables and is great with curries .
Tip
For the 'story' beind this recipe, have a read of my blog atwww.asliceofvi.blogspot.com.au - you can also follow me on Facebook //www.facebook.com/asliceofvi
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Non-dairy
Vegetarian
BBQ
Gift
Creative
Easy
Low budget
Australian
Dressing
Spread
Side dish
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Comments
Reduce sugar to 250g
This is a fabtastic recipe! One batch I added a zuchini and half a capsicum. Thanks so much.
Beautiful
thank you
Great recipe. Used coconut sugar and less (250). Made 3 batches now😋. Great with the Vegitarian sausage rolls. Thanks
Perfect!
I let it cook an extra 15 mins which made it really thick- great recipe, have saved it to use again!
Used white onion as had no red, reduced sugar to 250g, so yummy! Cooked for extra 5 minutes. Also skipped the bit where you cook without sugar first as misread, just added up extra minutes and it was so lovely! Thanks for sharing. Will make again!
Super easy to make and so delicious. Will be making another batch very soon because this batch won't last long, tastes good just eating it straight out of the jar!
Best chutney EVA!!
Easy and delicious.
set perfectly and has nice depth of flavour. One of those set and forget recipes that are real keepers and make you look like you have some real cooking skills. Looking forward to making a green mango chutney using the recipe. Will I use the same weight of mango flesh compared to the paw paw?
Well done! Awesome recipe, thank you. I will remove chilli seeds as suggested for Batch 2.