Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
easy
Ingredients
- 1 Large White Onion (peeled)
- 3 cloves cloves of garlic (peeled)
- 3 tablespoons Finely minced fresh chilli/ jalepeno peppers, green and red)
- 1 tablespoon White wine vinegar or Rice Vinegar
- 2 tablespoons olive oil
- Juice of 1/2 Lime
- 1 1/2 bunches coriander
- salt and pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put all ingredients into the TM bowl and Turbo pulse 3 to 4 times
2. Store pebre in refrigerator for up to one week. It will taste spicier the day after you make it.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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