Preparation time
15min
Total time
55min
Portion
--
--
Level
easy
Ingredients
Rhubarb Jam
- 800 grams rhubarb, fresh, diced
- 600 grams sugar
- 2 level tsp orange zest, finely grated
- 125 grams orange juice
- 125 grams water
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Combine the rhubarb, sugar, orange zest and juice, and the water in the mixing bowl and blend 10secs/speed6.
2. Cook 30mins/Varoma/speed1.
3. Poor into hot-rinsed airtight jars and seal immediately. Turn jars upside down for 10mins before turning right side up and allowing to cool. - 1.The pectin in orange zest and juice helps in setting the jam.
2. If you have an abundance of rhubarb and like the taste, this is the recipe for you, it's yummy!
Preparation
Tip
Jars
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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