- TM 31
Ingredients
Dip
- 1 can white beans (cannelloni, butter etc), drained
- 2 cloves garlic, peeled
- 1 --- hot red chili, stem removed
- 1/2 stalk spring onion, cut into inch lengths
- 1 sprig coriander with root, washed and root clean with little hairs
- 1 teaspoon 3 C Spice Mix, Cathy Mueller's Recipe on recipe com
- 20ml l olive oil
- 50g g yoghurt or sour cream
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. In TM bowl add garlic, red chilli, coriander and spring onion. Chop sp 7 for 3 sec or until finely minced. Scrape down the sides of the bowl.
2. Add oil to TM bowl, sauté on Varoma temperature for 2 minutes
3. Add beans, salt & pepper, yogurt or sour cream. Mix on sp5 for 5 sec. If it's too thick add more yogurt or sour cream until it reaches the consistency you are happy with.
4. Scrape down sides of the bowl.Scrape out of TM bowl into a bowl.
5. Drizzle some olive oil and sprinkle paprika on top.
Serve with hot naan or papadums or plain corn chips.
Tip
Cathy Mueller's 3 C Recipe can be found at ://www.recipecommunity.com.au/recipes/cathys-three-cs-spice-mix/42527
Thermomix Model
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Recipe is created forTM 31
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Comments
Hello lovey where do we put the spice mix in is it in th cooking or at the end
The 3C Spice mix Recipe by Cathy Muller can be found here
http://www.recipecommunity.com.au/recipes/cathys-three-cs-spice-mix/42527