Ingredients
Dip
- 1 x 130g John West Wild Alaskan Salmon, Skinless and Boneless in Springwater
- 1 tablespoon Dill
- 1 x 250g Light Craft Philadelphia Cream Cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Empty tin of Salmon into bowl (INCLUDING JUICE) along with Dill and Cream Cheese. Mix 10 sec/Sp 5
Scrape down sides of bowl and mix for another 10 sec/sp 5
Serve with Biscuits of choice
Tip
You can use plain old Philadelphia Cream Cheese but you will need to add around 40g of milk before mixing to make it more dippable.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummo.. super easy. I added a little bit of garlic too
Yummy
such a quick and easy recipe. Thanks