Ingredients
Sauce
- 100 g Peanut Butter, smooth or crunchy
- 4 tbsp soy sauce
- 4 tbsp Maple syrup
- 2 tsp Rice or White Wine Vinegar
- 60 g water
- 10 g ginger
- 1 tsp peanut oil
- 1 chilli, to taste, optional
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put ginger and chilli if using in bowl. Chop 5 sec / speed 7. Scrape down sides of bowl.
Add rest of the ingredients. Heat to boil - 5 min / varoma / speed 2
Cook 10 min / 98 / speed 2.
Serve.
Tip
* soy sauce is not always gluten free but is low FODMAP. If you are concerned switch for tamari or gluten free soy sauce
* serving suggestion: coat cubes of tofu in cornflour and fry. Put sauce on rice. Add tofu on top immediately - mixing it with the sauce will make it soggy not crispy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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