Ingredients
Sauce
- 1 onion medium, cut in half
- 2 clove garlic, peeled
- 10 g Olive Oil or Butter
- 250 g tomato paste
- 120 g water
- 1 tablespoon vege stock
- 30 g vinegar, white
- 5 g mustard powder
- 60 g Worcestershire sauce
- 10 g soy sauce
- 80 g brown sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion and garlic
"Closed lid" 3 seconds speed 9add oil/butter
"Closed lid" 5 mins 100* speed 3add all other ingredients
"Closed lid" and mix 5 seconds speed 3once mixed 10 mins 100*
"Gentle stir setting"
Tip
We have this over steak and spaghetti also great with snags.
You can make it sweeter by adding more brown sugar.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This sauce is absolutely delicious. Have been putting it on lamb/beef/pork spare ribs in the slow cooker. Thanks for the recipe
Very nice sauce. Thank you
Ebequilter
so yummy .. thank you for sharing