Preparation time
10min
Total time
45min
Portion
2
jar(s)
Level
easy
Ingredients
Spiced fig and honey jam
- 1000 grams fig, Cut in 4
- 150 grams Coconut sugar
- 120 grams honey
- 2 level tsp vanilla extract
- 1 teaspoons ground cinnamon
- 2 pinch ground cloves
- 2 --- lemons, Approx 40g of juice
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place figs, sugar, honey spices and 30g of lemon juice in
"Closed lid" .
2. Cook 30 minutes/veroma/speed 2 with simmer basket on top in place of MC.
3. Add 10g of lemon juice.
4. Cook for 5 minutes/veroma/speed 2. MC on.
5.
"Gentle stir setting" jam gradually working up to speed 10/1 minute.
6. Pour jam into hot, sterilised jars and place lids on. Tip upside down to seal.
Tip
*Adjusted from thermobexta recipe
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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