- TM 31
Ingredients
- 900 grams water
- 500 grams medium carrots, roughly chopped
- 1 tsp paprika
- 1/4 tsp cayenne
- 2 tsp ground cumin
- 80 grams freshly squeezed lemon juice
- 80 grams extra virgin olive oil
- 2 cloves garlic
- 1 centimetre Ginger, peeled
- salt and pepper to taste
- chopped parsley, to garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place carrots in TM simmering basket
Place water in TM bowl
Cook in TM for 16 mins on Varoma speed 4
If the carrots are still hard cook for a further 2-4 minutes
When soft but not mushy, remove and drain
Allow carrots and TM bowl to cool
Chop garlic and ginger on speed 7 for 2 – 3 seconds
Add remaining ingredients including the carrots and blend on speed 6 for 10 seconds or until smooth
Refrigerate before serving
Garnish with parsley or other herbs and additional lemon (optional)
Freezes well
(adapted from “Tastes and Traditions” by Elaine Diamond/ Lila Cohen)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Too much cumin for me
This is an absolute winner, delicious. I am not a big fan of dips so was very pleasantly surprised.
Tessabella
Very nice - the whole family loved it!
ukah