Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
1 jar(s)
Level
easy
  • TM 31
published: 2013/08/26
changed: 2013/08/27
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Ingredients

  • 200 grams dried apricots
  • 200 grams water
  • 1 slice knob of fresh ginger (about 5g) , peeled, Optional
  • 100 grams sugar
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Recipe's preparation

  1. Weigh ginger (if using) and dried apricots into TM bowl and then chop 4 sec, sp 7.

  2. Add water and sugar and cook 9 min varoma temp, sp 2 with MC in place.

  3. If you desire a chunky jam, it is ready! Otherwise blend for 6 sec, sp 6.

  4. Pour into a sterilised jar. Enjoy!

Tip

Other lovely ideas instead of ginger are 1 tsp cardamon powder.

 

Try adding 1tsp vanilla extract, or 2 teaspoons brandy mixed through at the end of the cooking time.

 

You could also try adding an orange or lemon instead of or as part of the water component.

 

Keep in refrigerator- mine doesn't last long but I would assume around 1 month would be best used by date :o)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Creative Easy Low budget Quick Cooking Spread

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Superfast Apricot Jam (single jar)
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