- TM 31
Ingredients
- 600 grams ripe fresh mango flesh, score and dice and scoop from the skin
- 12 cloves Ground, 20sec/Sp9
- 250-350 grams caster sugar
- 150 grams brown onions, quartered
- 250 grams white or cider vinegar
- 1/2 level tablespoon salt
- 1/2 teaspoon whole yellow mustard seeds
- 1/2 teaspoon mixed spice
- 1/2 teaspoon curry powder (mild or hot)
- 1/2 teaspoon nutmeg ground
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Prepare the cloves and mango and quarter the onion.
2. Chop the onion for 2secs/Sp 6.
3. Add diced mango, vinegar and sugar, salt and all the spices.
4. Cook for 20 min/100 degrees/
"Counter-clockwise operation" /Sp 2.5. Pour into sterilised jars and seal. Allow to cool upside down to seal the lid.
Tip
If you like a fruitier chutney you can add 1/2 cup of raisins with the other ingredients prior to cooking.
You can spice this up with a tablespoon of shredded ginger, 1/2 a chopped fresh red chilli or a hotter curry powder. Personally I like to keep it simple and sweet to balance a curry.
This is also really delicious with cold meats, cheese etc on sandwiches.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Linny:
Hi Linny
Sorry you had a bad experience with this recipe, perhaps it needed more cooking time? any recipe involving fruit is always hard to be precise with cooking time due to water content varying. The version I shared above was not runny at all so I can only think it must be the juice content in the mangoes which increases with ripeness.
all the best
Libby
Lovely! As with most Thermomix recipes I varied it a bit. I added a green apple and the raisins and fresh chilli. I also cooked it for longer. Mine was a good consistency and very tasty. Thanks for sharing.
Really tasty and easy but I did cook it for about another 25 minutes to get it a bit thicker.
I have just made this followed the recipe word for word and I got one jug of runny liquid.
waste of 600gm of mangos.
dont know if I could have saved it so I just threw it out.
Don't waste your mangos on this recipe
cloves?
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