Ingredients
Tangy Cranberry Sauce
- 1 zest of 1 lime
- 3 drops Young Living Lime Oil
- 80 grams raw brown sugar
- 227 grams fresh cranberries, Organic if Possible
- 30 grams orange liqueur, Grans Marnier
- 125 grams water, Room Temperature
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1.0 Place Lime Zest, Lime YLEO drops and Raw Sugar in dry bowl.Mill 8sec/speed9. Scrape down sides of bowl.
2.0 Add Fresh Cranberrues, Orange Liqueur and water. Cook 10 mins/100C/speed1
If you want your cranberries to remain mostly whole, then
"Counter-clockwise operation" this step!3.0 Once completed, pour into heat safe bowl and serve!
Tip
This recipe makes a tart sauce, if you prefer something a bit sweeter, consider adding an additional 50-80 grams of Raw Sugar in Step 1.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments