Preparation time
2min
Total time
14min
Portion
0
portion(s)
Level
easy
Ingredients
- 220 grams tasty cheese (cubed)
- 30 grams Parmesan cheese (grated)
- 100 grams mozzarella (cubed)
- 50 grams margarine
- 60 grams plain flour
- 500 grams Milk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add all cheeses to the bowl and chop 4 sec / sp 6.
2. Add margarine and melt for 2 min / 90 / sp 3.
3. Add flour and milk and cook 10 min / 90 / sp 3.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Love this recipe, use for macaroni cheese, cheese sauce on cornbeef or cauliflower au gratin. Awesome.
This Is my 'go to' cheese sauce for all sorts of dishes. Works well using potato starch instead of the flour for a gluten free option. Dont be tempted to add more mozarella-it comes out quite rubbery!
Thanks for your cheesy recipe it tasted great and was awesome for my lasagne tonight....YUM!
Amy79
A great cheese sauce! Added it to a chicken and pasta bake! Yummy!!
Used this a couple of times now and love it
It was a little gluggy and rich so today I left out the parmasean cheese
i only put in 40gms of flour instead of the 60gm.
perfect!!!
Thanks for the share
Are you sure to delete this comment ?