Ingredients
- 1000 grams tomatoes, 1-1.2kg tomatoes
- 500 grams onions, 350-500g onions
- 200 grams raw sugar
- 250 grams malt or apple cider vinegar
- 1 tablespoon curry powder
- 1/2 tablespoon mustard powder
- 1 teaspoon salt, add to taste, up to 1 tablespoon
- 2 tablespoons Corn Flour, increase for thicker relish - see tip
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add onion quarters to
"Closed lid" and chop - 5sec/speed5.Add tomatoes to
"Closed lid" and chop - 5sec/speed5.Add remaining ingredients to
"Closed lid" and mix 5sec/speed3.Cook for 30min/temp100/
"Counter-clockwise operation" speed2 and fill jars when desired thickness achieved.
Tip
The numbers of jars varies depending on the thickness of your final mix.
Note longer may not be better to achieve a thicker mix.
The mixture will thicken on cooling.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made today, very easy.
Added extra spices and included chilli flakes and nutrional yeast.
My tomatoes were home grown, so on the sweet side.. needed to add more salt to our taste. Also needed to thicken even though I cut down on the vinegar..
Came out beautifully !
Thank you 🥰
I omitted mustard powder
added extra half spoon curry powder
extra spoon corn flour and cooked for extra 10 minutes
absolutely perfect and delicious
Great Recipe
Thanks for a great, easy and delicious recipe. I use 3 tins of organic crushed tomatoes, 180g apple cider vinegar and 3 tbs corn flour.
This recipe is flawed. It is way to runny and I had to cook if for nearly 3 hours to get to a decent thickness.
l only did 200 of vinegar and 3T cornflour after reading comments and it's perfect.
Love the flavour of this recipe but is very runny. Found best result is if qtr toms and onion, sprinkle with 1/2 tbsp salt, leave in non-corrosive bowl for 4-12 hours (I leave overnight) then drain before following the full recipe works really well.
also I reduce sugar to approx 100gms grams and only 230grams vinegar and halve the curry powder.
Very nice, family love it!!
upon reading the comments I decided to add an apple and a handful of sultanas. I also added 3 tablespoons of cornflour and cooked for 50 minutes (I have a husband who cannot stand runny foods) so the consistency was perfect for us.
I use this as a relish on sandwiches or it's also yummy on homemade puff pastry scrolls.
thanks 😊
Excellent recipe. My friends husband wanted to just eat the whole jar on its own.