Preparation time
15min
Total time
23min
Portion
6
piece(s)
Level
easy
Ingredients
Chiko Roll
- 50 grams quinoa
- 120 grams Beef mince
- 1/2 onion
- 1 small carrot
- 1/2 celery stalk
- 1-2 cloves garlic
- 1 Cup of shredded cabbage
- 1/2 tablespoons curry powder
- 1/2 tablespoons chicken or vegetable stock paste
- 1 tablespoons tapioca flour
- 1 egg
- 1/2 level teaspoons xanthan gum
- 180 grams Milk of choice
- 6+ spring roll rice papers, For GF use dried ones
- oil of choice
- 1/2 Cup of GF self raising flour
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place onion, carrots, celery, garlic and 15 grams of oil in TM bowl, insert MC and grate, 5 seconds at speed 5.
Saute for 3 minutes on Varoma temperature, speed 1.
Add meat to TM bowl and cook for 3minutes on Varoma temperature, speed 2.
Add tapioca flour, stock paste, curry powder and 3 tablespoons of water and cook for 3minutes on Varoma temperature, speed 2.
Stir through shredded cabbage and cooked quinoa. - Add 1200 grams of water to bowl.
Add 50grams of quinoa to basket, then rinse.
Cook for 25 minutes on Varoma temperature, sp2.
Remove basket from bowl and allow to drain and excess water. - Add self raising flour, egg, milk and Zanthan gum to bowl and mix for 5sec on sp5.
- Damp the rice paper and spread a generous amount of batter, leaving a 2cm edge clear around the paper.
Add a heaped tablespoon of meat mixture and wrap as per a spring roll.
Place in an oiled container.
Once completed, cook in sauasage roll maker for approx 8 minutes or fry or bake until golden.
Chiko Roll Filling
Quinoa - do this first!
Batter
Assembly
Tip
I am going to try with mushrooms for a vegetarian alternative.
Thankyou so much Cheekyricho utube video for the recipe - adapted slightly.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Australian
Dinner
Lunch
Snack
Supper
Everyday
Holiday
Gluten free
Main course
Side dish
Starter
Frying
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?