Ingredients
Relish
- 500g grams onions, brown, cut in half
- 1200 grams tomatoes, cut in quarters
- 1/2 tablespoon salt
- 1 tablespoon dry mustard powder
- 1 tablespoon Babas Curry Powder
- 300 grams sugar
- 50 grams Ezy Sauce
- 2 tablespoon cornflour
- 100 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop Onions, 5 seconds Speed 5.
2. Add tomatoes, chop 5 seconds speed 5
3. Add Salt, Mustard powder, curry powder, sugar and Ezy sauce.
4. Cook 80 minutes, 100 degrees, speed 1 with Simmering basket on top of lid in place of measuring cup.
5. Mix cornflour into water to make a smooth paste. Add through lid and cook for a further 15 minutes, 100 degrees, speed 1.
6. Pour into Steralised jars, seal and turn upside down to cool.
Tip
Jars can be steralised in the varoma, 15 minutes, Varoma Speed 2.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing to be able to make this relish so quickly and it tastes every bit as good as 6 hours cooking the old way
Very tasty!
Love the flavour, will be making again!
Thanks for sharing.
kP
I have just finished making this relish and I must say it was so quick easy and mess free. So much easier than making it the traditional way. The recipe is the same as we used to get on the easy-sauce bottle except I added tumeric. Many thanks for this recipe.
Great recipe - good take on the ezy sauce recipe minus the painful 6.5 hour cook off
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