Preparation time
15min
Total time
15min
Portion
0
g
Level
easy
Ingredients
Vanilla paste
- 5 --- vanilla beans
- 100 grams sugar, Raw is good
- 110 grams water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cut vanilla beans into 2-3 pieces each. Mill in Thermomix speed 9 for 30 seconds, scrape side with a rubber spatula and repeat.
Add sugar and mill on speed 9 for 10 seconds. Scrape down sides.
Add water and cook at 100 speed 1 for 15min mc off. You want the liquid to reduce.
Wait until the paste is completely cool and blend at speed 8 for 20 seconds, scrape and repeat.
Pour into a glass jar with a secure lid.
Makes 170grams
Tip
Recipe taken from vanilla and co website.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I used the Vanilla Beans which I used twice for making Vanilla essence I doubled this recipe and found that even thou I put 20mls less water as Beans were soaked it took an extra 25 min to reduce it, but am very happy with the outcome
thank you for sharing