Ingredients
More Again White Sauce
- 90 g Butter
- 40 g plain flour (I use GF)
- 500 g Milk (of your choice) I use almond
- pinch ground nutmeg
For cauliflower bake
- 1 heaped tablespoon Veg Stock Concentrate
For silverside white sauce
- 1 teaspoon wholegrain mustard
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place butter into TM, 60 Seconds/Varoma/speed 2.
2. Add flour 7 minutes/Varoma/Speed 3, gradually adding the milk
* remember to tare if you’ve lifted your MC
3. Add nutmeg 15 seconds/speed 2. If it’s not thick to your desire cook a further 2-3 minutes.
Total time 8 minutes
Tip
I love this white sauce for my lasagna. If I’m using it for cauliflower bake I add 1TBS veg stock concentrate
For white sauce for silverside add 1tsp whole mustard in last step instead of nutmeg
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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