- TM 31
Ingredients
for the tablouleh
- 1/2 cauliflower head, broken into a few large pieces
- 1/2 lemon, juice only
- 4 stalk parsley, leaves only
- 4 stalk mint, leaves only
- 20 g olive oil, (or more to taste; omit for a fat-free version)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add all ingredients to your TM bowl or to a food processor and give 2 Turbo pulses (½ second each). That’s it!
It only takes 2 seconds ;-)
Tip
Gluten free, vegetarian, raw, fat free if you want it to be, fresh and delicious – this recipe has an awful lot going for it. Serves 2 or 3 as a starter/first course or as a side dish with hot or cold fish, poultry, or meat.
See this recipe and more on //www.whyisthereair.com.
Bon appétit !
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Awesome
Delicious and easy to make. I squeezed a whole lemon as I love citrus 😀
Hi @HeppyFam ! This dish is meant to be eaten cold. You could make it as per the recipe and warm it a bit but I think it would be better as is. I definitely advise against using cooked cauliflower as you would immediately get a purée instead of a nice crunchy dish.
Bon appétit and happy Thermomix cooking !
Former Thermomix Team Leader @ Thermomix UK. Now living & blogging in France @ http://www.whyisthereair.com http://www.saveursetsouvenirs.com
Life is short so stir it up!
can you eat this hot