Preparation time
10min
Total time
25min
Portion
4
piece(s)
Level
easy
Ingredients
Robyn's Veggie Rissotto
- 40 grams Parmesan cheese
- 1 --- zuchinni, roughly chop
- 2 --- tomatoes, rougly chop
- 1/2 --- Brocolli, roughly chop
- 1 jar Corn
- 3 cloves garlic
- 1 --- carrot, roughly chopped
- 1 --- onion
- 30 grams olive oil
- 40 grams Butter
- 320 grams arborio rice
- 60 grams white wine
- 720 grams water
- 2 tsp Vegetable stock paste
- to taste salt
Accessories you need
-
Butterfly -
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Grate Parmesan Cheese 10 sec sp 10, set aside
Place vegetables cut to medium size into bowl & chop 10 sec on sp 4, scrape down sides of bowl and add Oil & Butter. Cook for 4 mins Veroma temp sp 1
Insert butterfly & add Rice & Wine cook for 3 min Veroma sp 1 Without measuring cup
Add Water & Stock stiring the bottom to loosen
Cook for 13 min 100 deg sp 1.5 without measuring cup and put basket on top of the lid. Note: check rice to ensure cooked maybe need a little longer
Once cooked sprinkle reserved Parmesan Cheese and let sit for 5 mins before serving
Tip
Really you can use any vegetables I just looked in my fridge to what I had
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I didn't realise on time this was for the TM5 and added water to the max level and turned out really well.
It is very delicious!
Thanks for sharing; it is going to my favourities to make it again and again
the recipe turned out well. I amended as making for my 8 month old - added stock instead of wine and added a packet of spring veg soup and used chicken stock cubes instead of thermie veg stock (as ran out). Also used carrot, onion and tomato and turrned out very yummy, thanks
The risotto turned out well and made quite a lot - we got 3 meals for 2 people out of it. My husband had his with first chicken then ham on the side and said it went well. Easy to make. It was a bit bland for us so we will probably add more stock paste next time. Thank you for the recipe.