Ingredients
Ingredients
- Eggs up to 8 med size
- 30g dried red chillies-, deseeded, soaked in hot water 5-10mins,drained and rinsed
- 50g garlic
- 300g onions, halved
- 15g Dried shrimp paste (belacan)
- 20g+40g ikan bilis (dried anchovies) washed and drained
- 80g oil of choice
- 1.5tsp salt
- 30g sugar
- 1tbsp tamarind paste concentrated
- 30g water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place 500g water in TM bowl , place eggs in basket - cook 14mins/V temp/sp1, then put aside.
2. In TM bowl place chilli, garlic, onions,shrimp paste, 20g anchovies-10sec/sp8
3. Repeat for finer paste
4. Add oil, place basket over lid instead of MC - cook 15mins/100c/sp1
5. Add sugar, salt, tamarind paste,water-15mins/100c/sp1
6. Add 40g anchovies-5min/100c/Reverse/sp1
7. Pour sambal over peeled hard-boiled eggs and serve with sliced cucumbers as accompaniment to nasi lemak (fragrant coconut rice) or steamed white rice.
METHOD
Tip
Use sambal as a spicy side dish, or pour over fried/grilled fish, panfried prawns or sliced calamaris .
You can get all ingredients from Asian shops.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic recipe. Easy and quick. Never thought I could ever make this in the thermomix 😃
Best Sambal ever! So tasty and very easy to make. Gave my first batch to some Malaysian friends and they all loved it. Delicious to eat as a dish with egg and coconut rice. THANKS for sharing!
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