Ingredients
South Pacific Raita
yoghurt mix
- 1 pinches rock salt
- 1 pinches black pepper, pinch
- 1 pinches chilliflakes, pinch
- 6 stalks coriander
- 10 stalks mint
- 1 jars coconut yoghurt
- 1 level teaspoons kiwifruit, peeled and dices
- 1 g runnyhoney
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Put mint leaves and coriander into mixing bowl,add pinch of ,slat,pepper and chilli flakes and chop 3 secs speed 7
Add coconut mil, yoghurt, lime juice and hiney and mix 15 sec/speed 4
Kiwi Raita
Tip
Put mint leaves and coriander into mixing bowl,add pinch of ,slat,pepper and chilli flakes and chop 3 secs speed 7
Add coconut mil, yoghurt, lime juice and hiney and mix 15 sec/speed 4
Transfer mixture into bowl and stir indiced kiwi, cover store in fridge until ready to use.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments