Ingredients
- 4 Star fruit220
- 220 grams Soft brown sugar
- 200 grams White Sugar(or Raw)
- 125 grams lemon juice
- 60 grams white wine vinegar
- 60 grams sultanas
- 1 red chili
- 1 small onion
- 1 small piece fresh ginger, Thumb size
- 1 teaspoon salt
- 1 heaped teaspoon Ground Cardamon powder
- 5 Zinger hibiscus, Sorrell- for great colour, optional
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Drop garlic onion, ginger and chilli onto running blades at speed 8 untill minced.
2.Scrape down sides of bowl with spatula, add remaining ingredients. cook for twenty minutes, varoma/speed 2/reverse blades.
3. Remove measuring cap and place steaming basket over lid to allow chutney to reduce and thicken. Continue to cook for another 15 - 20 minutes/varoma/speed 2/reverse blades.
4. This chutney will thicken as it cools , so needs some liquid remaining. Check set on a cold plate.
Tip
You may wish to chop up the pieces more finely depending on your preferences for chunky chutney or not!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much is 4 starfruit220 please
This is a star. We have a prolific starfruit tree and its fantastic being able to whip this chutney up. Perfect with cheese and crackers. Thankyou
This. Chutney is soooooo tasty, it could win prizes ! Difficult finding the Hibiscus at this time of year in Scotland , well nigh impossible but it's fine without. Really nice with thick sliced ham, fresh Granary bread and a glass of good Scottish ale.
Delicious!