Ingredients
Dressing
- 1 pinch salt, Rock Salt ground in a mortar
- 1 pinch pepper, Black Peppercorn ground in a mortar
- 1/8 teaspoon yellow mustard seeds
- 1/2 teaspoon poppy seeds
- 1/4 teaspoon Onion powder
- 1/4 teaspoon cumin seeds
- 1/2 tablespoon olive oil
- 1 tablespoon Maple syrup
Breakfast Salad
- 1/4 cabbage
- 2 Carrots (small)
- 1 red capsicum, or yellow or green
- 1 pinch salt, Rock Salt ground in a mortar
- 1 Zucchini (small)
- 4 leaves mint, for garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add all ingredients to the TM 5 sec /speed 4 / MC on
Chop all ingredients roughly, make the carrots a little smaller. 7 sec / speed 4.
Use spatula through lid to push veges down to chop
Dressing can be left in bowl or added after . If after, 5 sec /
"Counter-clockwise operation" / Speed 3 / MC on to combine
Dressing
Breakfast Salad
Tip
Ground Salt and Pepper can also be used, it's just more fun using Grandma's mortar and pestle
2 portions created especially for The Daf and Mummy!
For non-thermomix owners, you can use a spoon to mix the dressing and instead of chopping salad roughly, dice it!
The Breakfast Salad is 100% Daphne
The dressing is based on our favourite dressing for Mayonnaise Free Coleslaw by Anita Rossiter: //www.recipecommunity.com.au/side-dishes-recipes/mayonnaise-free-coleslaw/124175
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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