3.5 (2)
thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
0min
Portion
12 portion(s)
Level
easy
  • TM 31
published: 2013/08/18
changed: 2013/08/18

Ingredients

Yorkshire Puddings

  • 140 g plain four
  • 1/2 teaspoon salt
  • 2 eggs
  • 170 g Milk
  • Rice Bran Oil, enough to line the bottom of muffin tins

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Yorkshire puddings
  1. Preheat oven to 230°C/210°C fan-forced. Place 1 teaspoon oil in each hole of a 12-hole, 1/3 cup-capacity muffin pan. Place prepared pan in oven for 4 minutes or until oil is hot. Carefully remove pan from oven.

  2. Place rest of ingredients in bowl and mix for 30 seconds on speed 5.

  3. Carefully pour batter into pan holes. Return to oven. Bake for 15 to 20 minutes or until golden and risen. 

Tip

Recipe adapted and converted from Super Food Ideas - July 2010, Page 60

 

Original recipe instructed that the batter should be refrigerated for 1 hour before baking.  I did not do this and they were light and fluffy.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Yorkshire Puddings

Print:

Comments

Other users also liked