Ingredients
Soup
- 1 brown onion, Peeled and Quartered
- 25 g Butter
- 600 g chicken stock
- 225 g potatoes, 1cm cubed
- 450 g carrots, 1cm cubed
- Salt & pepper to taste
- 50 g cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Onion speed 6 for 3 seconds. Scrape down sides.
Add butter to the bowl and saute on Varoma temp for 3 minutes speed 1 no MC. Scrape down sides.
Add Carrot, Potato, stock and the salt and pepper. Cook 25min 100 Degrees speed 1.
Blend mixture from speed 4 to 8 working slowly up the speeds for 30 seconds.
Add the Cream and mix speed 4 for 5 seconds.
Soup
Tip
This soup can be frozen in portions for up to 3 months.
For a Vegetarian option use Vegetable Stock.
The carrots and potato can either be peeled or not, depending on your own personal tastes.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Love this soup. Freezes so well. We add fresh coriander and cream when serving.
Thanks so much. Pity it isn't on Cookidoo
I added some Chorizo (fried) at the end with the cream because I had it to use up. But pretty good. May add garlic next time.
Great quick and easy soup. Handy for if you have extra carrots to use up.
I added garlic as I'm recovering from a cold and I have to admit it was a little overpowering.
I also added a little ground coriander. I only had powder stock to use but I think homemade stock would improve the flavour.
This was yummy. I added some fresh sage, basil & garlic when cooking the onion and used vege stock. I didn't add any cream and it was still a nice smooth creamy soup.
Jess
Roasted my carrots first and added 200ml cream at the end. It was delicious! Will definitely make again
I m using Maggi Chicken stock per cube is 20gram. I added 60gram and it came too salty, at first i wanted to put 600gram. For the above receipes i recommed 20gram if using Maggi chicken stock, Thank you for the receipes, everyone in the house enjoy and it was delecious, I gave my neighbours and they did not belive we made it, they thought its from the restaurant.
Great recipe! I used veggie stock paste from the EDC and it was perfect. Thanks for taking the time to share this recipe
lovely thanks - added some ground coriander too, delicious!
Very nice
Very yummy. I Used sweet potatoes instead of normal ones for a healthier soup and also added ginger