thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
25min
Portion
6 portion(s)
Level
easy

Ingredients

  • 1 onion, Peeled and halved
  • 500 g carrots, cut into quarters
  • 1 small sweet potato, Peeled and cut into cubes
  • 100 g cream, Optional
  • 1 tablespoon stock
  • 500 g water

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Dough mode"Dough mode" Chop onion, carrots, sweet potato for 10 seconds, speed 7.

  2. Add stock and water.

  3. Cook 20 mins, 100 degrees, speed 2

  4. Puree 1 minute, speed 9

  5. Add cream and stir through

Tip

Best served with Pizza Bianca. My family's favourite and my eaiest dinner !

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Carrot Soup

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Comments

  • 24. June 2023 - 14:12

    So simple and soooo delicious

  • 26. August 2018 - 10:29
    4.0

    Made this yesterday - so quick and easy - added one small leek as the onion I had was on the smaller side. A yummy and healthy soup!

  • 14. August 2018 - 07:42
    5.0

    Super fast and easy to make!

    I love this soup. The whole family loves it too. So much that I’m making it again the next morning to send to school for their lunch x3.
    I added too much stock paste last night which made it too salty, so I doubled the cream and it was fine.
    winner winner!
    Thank you.

  • 10. July 2017 - 10:36
    4.0

    I made this one with some chilli - delicious!

  • 9. July 2017 - 13:23

    Made this soup with pumpkin instead of sweet potato and a small cube of ginger. Delicious!! Served with parmesan cheese on top.

  • 19. June 2017 - 13:14
    4.0

    I made two versions for a dinner party - one with onion and one without. I also offered coriander oil and sour cream as accompaniments. Thanks for the recipe. It is extremely easy to make and many variations would be possible. I think I will try adding some curry powder next time.

  • 10. May 2017 - 19:36
    4.0

    Love it

  • 7. September 2015 - 12:49
    5.0

    A Winner. A simple delcious soup. I used 100g of philly cheese instead of the cream, as it gives it a lovely 'body'.  Thank you.

    GrandmaB

  • 18. July 2015 - 13:54
    5.0

    Quick, easy, tasty.  Weight Watchers friendly too (1pp) without the cream off course! thanks.

    Shona