Ingredients
500 gram Chicken breast
- 500 grams Chicken Breast.
- 2 cloves garlic
- 20 gram ginger fresh
- 80 grams onion
- 1-2 level tablespoons vegetable stock (BCB)
- 70 grams Celery
- 20 grams coconut oil
- 1000 gram water
- 1 can cream corn (or make it)
- 2 corn cobs
- 2 level tablespoon tamari sauce
- 100 grams Glass noodles (dry)
- 1 bunch bok choy - sliced
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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Describe the preparation steps of your recipe
1. place ginger, garlic, onion & celery in bowl. Chop Sp7 3 sec. Scrape down sides
2. add oil cook 3 min, 100 deg sp 1. (whilst cooking place noodles in a Thermoserver)
3. add water, tamari & stock to the bowl.
4. insert simering basket & add corn kernals & cream corn
5. Place chicken on varoma tray & season with salt and pepper)
6. cook for 20 min varoma temp speed 2
7. Add sliced bok choy to varoma dosh cook for further 5 min varoma sp 1.
8. Remove varoma tray & check chicken is cooked thorugh. Pour contents of bowl into thermoserver(this will cook the noodles)
9. add chicken to bowl and shred for 5 seconds speed 5 on reverse
add chicken to thermoserver & sprinkle with sliced shallots (potional)
Step 1
Tip
Sometimes I also crack an egg & swirl it through the soup before serving
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really tasty, the whole family enjoyed it. I added a few more veggies and next time would increase the water and stock as would have liked a bit more soup. I didn't have creamed corn so used an extra cob but I placed them in the bottom of the varoma and then cut the kernels off the cob and added them to the Thermoserver. I guess the recipe wants you to cut the raw kernels off the cob but didn't find that clear. I also used chicken thighs and I placed the Bok Choi in the Varoma half way through cooking so didn't need to do the extra 5 mins as the chicken was already cooked.