Ingredients
Soup
- 2 cloves garlic, peeled
- 1 slice ginger, peeled
- 1 onion, peeled and quartered
- 30 grams olive oil
- 2 carrots, peeled and sliced
- 2 Zucchinis, medium size
- 1/2 tomato, in chunks
- 1 tbsp tomato paste
- 1 tbsp white vinegar
- 50 grams small pasta shapes
- 80 grams shredded chicken, (cooked)
- 2 tsp dry parsley
- 2 tsp salt
- 1/2 tsp black pepper, or to taste
- 500 grams chicken/veal/beef stock, liquid
- 500 grams water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic, ginger and onion for 3 seconds on speed 7
Add oil and cook for 3 min at 100 degrees on speed 1
Add carrots and zucchinis and chop for 3-5 seconds on speed 7
Add the rest of the ingredients except for the pasta and cook for 10 min at 100 deg. reverse speed 1
Add pasta and cook for 8 min at 100 degrees on reverse speed 1
Let stand in TM 5-10 mins.
Soup
Tip
I didn't measure the liquid exactly but it was pretty close to the 1000 g. I had veal stock that I made myself so I used that. Please make sure the contents don't exceed the limit mark once all ingredients are in. This is the first recipe that I contribute as I've only had my TM for 3 weeks but I'm loving every minute that I use it. I hope someone will enjoy this soup as much as I did!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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