Ingredients
- 1-2 cloves garlic
- 15 g cooking oil
- 1 piece chicken thigh fillet, about 100g cut into strips (optional)
- 2 can 420g creamed corn
- 2 heaped tsp corn starch mixed with 1/2 MC water, dissolved in 50g water
- 1 tsp chicken stock or veg stock
- 2 egg
- 1000 g boiled water
- 70 g Vermecilli rice noodles
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place garlic in TM bowl and chop it for 5 sec on speed 6 then scrape garlic down
add oil and saute for 2 mins at 100 degree on speed 1
add chicken and cook for 2 mins at 100 degree
& 
add creamed corn, chicken stock (or vegetable stock) and boiled water and cook for 8 mins at 100 degree on speed 1
set 2 more minute at 100 degree speed 1, slowly add corn starch mixture through opening then the egg.
Stir thru noodles for 1 minute speed 1.
Place in thermoserver for 10 minutes to allow noodles to soften.
Weight watchers pro points 9 per serve.
& 
Tip
can be vegetarian soup, just omit chicken and chicken stock
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a full capacity dish!!!!
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