Ingredients
Minestrone Soup
- 0.5 bunch parsley
- 1 onion, cut into quarters
- 2 cloves garlic, peeled
- 20 grams olive oil
- 200 grams bacon, trimmed & cut into strips
- 700 grams Vegetables (Roughly Chopped ), carrot, zucchini, corn, sweet potato, beans, capsicum, celery etc
- 40 grams tomato paste
- 750 grams water
- 1 tablespoon TM veg stock paste
- pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place parsley into TM bowl and chop for 3 seconds on speed 7. Set aside.
- Place vegetables into TM and chop for 3 seconds on speed 3 (or to liking). Set aside
Place onion & garlic into TM bowl and chop for 3 seconds on speed 6.
Add bacon & oil to onion & garlic and sauté for 3 minutes at 100° on speed 1.
Add all remaining ingredients and cook for 30 minutes at 100° on Reverse + soft speed.
Minestrone Soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this soup. Made a couple of changes to suit personal taste: omitted bacon (for a vegetarian meal) & parsley (as I didn't have any) and added 1 tin tomatoes 420g, Used the tin to add 200g approx of water, 1/2 tin of 410g red kidney beans, 1tbsp skinnymixer mexican seasoning. Was delish & thick, will def make again.
Delish, I added frozen beans and corn to the last minute of sauteeing the bacon, then gave it a quick blitz before adding my left over vegies (zuchinni, cabbage, leak, sweet potato, broccoli and cauli), and also added a whole tin of crushed tomatoes and cut back on the water. It looked and tasted very healthy. Thanks
Healthy and light soup. I added a tim of crushed tomato and mixed herbs.
Such a delicious soup! I made adjustments as per ThermoDelight's comments and enjoyed it for lunch and dinner four days in a row.
Forgot to add my star rating - sorry. And link to great gluten free bread is :-
http://www.recipecommunity.com.au/breads-rolls-recipes/thermowhat-gluten-free-bread/77193
Loved this. Made a couple of changes myself also. No parsley, replaced 400g water with a tin crushed tomatoes. Added Italian herbs.
Of course served with grated parmesan cheese in my spare bowl (or do prior to soup). Great with crusty bread - I like Tess's "Thermowhat" Bread.
Could also add tin Borlotti Beans for more protein and fibre and give more substance.
Yum
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