Ingredients
Soup
- 1 onion, small
- 20 grams Evoo
- 10 grams Butter, optional
- 1 carrot, rougly chopped
- 1 potato, peeled and roughly chopped
- 300 grams Butternut pumpkin (chopped, fresh, peeled), skin on
- 1 tsp Ginger, ground
- 10 grams honey
- 1/4 tsp smoked paprika
- 500 grams water
- 150 grams coconut milk
- 2 tsp veg stock from EDC
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put onion into TM bowl and chop speed 4-5 for 3 seconds.
Add EVOO and butter and saute for 2 minutes at 100c
Add carrot, potato, butternut, ginger and cinnamon, saute at speed 2 at 100c
Add water, honey and vegetable stock Cook for 20 minutes at 100c speed 2
Then Blend 15-20 seconds starting slowly 1-9
Then add coconut Milk and paprika check temp is above 70 and then serve with freshly sliced chilli and sprinkling of paprika.
soup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much cinnamon please And how long do we sautée the veggie for?
just finished this and it is delicious! Yummy
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