Ingredients
Creamy Asparagus & Cauliflower Soup
- 1 brown onion
- 2-3 garlic cloves
- 30 g olive oil
- 1 tablespoon Vegetable Stock - EDC
- 250 g water, (More if required after blending)
- 1 leek, white part only, (Roughly Chopped)
- 1/2 Head of Cauliflower, (Roughly Chopped)
- 1 bunch asparagus, (Roughly Chopped)
Accessories you need
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Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion and garlic in the bowl and mix 2 sec, speed 5
2. Add Olive oil and saute 2 min, Varoma, speed 1
3. Add water and stock concentrate to bowl
4. Add steaming basket with leek
5. Place cauliflower in Varoma. Cook 10 minutes, Varoma, speed 3
6. Place asparagus in Varoma and cook 3 minutes, Varoma, speed 3. Asparagus should be tender but still be green
7. Place all vegetables from Varoma and basket in bowl and mix one minute, increasing speed gradually from 5-9.
8. Season to taste and add extra liquid if required.
Creamy Asparagus & Cauliflower Soup (Paleo suitable)
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
Delicious and lovely consistancy with another 200ml water added at the end.
A great recipe, thanks. It has a very thick,creamy texture and lovely taste.
Next time I will use less stock, too salty for our tastebuds.
Delicious! I found the flavour and consistency perfect!
Nice - thanks for posting!
Enjoyed by all six at dinner. Probably needs some more liquid and vegi stock as the mixture was little thick. Could do with some pepper during the cooking process. Onion needs to be small rather than large. Great way to eat cauliflower and asparagus. This will be a standard recipe during winter in our house.