Ingredients
Soup Ingredients
- 2 cloves garlic
- 1 onion brown
- 35 grams olive oil
- 1 carrot, Chopped into chunks
- 2 sticks Celery, Chopped into chunks
- 1 potato, Peeled and Chopped into chunks
- 2 tablespoons TM veg stock
- 500 grams water
- 1 Chicken Breast Cubed, at least 250 grams
- 1 tablespoon thickened cream
- 1 teaspoon Fresh tyme
- 1 teaspoon Rosmary
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Start by peeling garlic cloves, place in bowl. Peel onion and cut in half, place in bowl. Mince Speed 7 for 4 Secs.
Scrape down bowl and add 35 grams Olive Oil (the best quality you can get) Saute onions/garlic 100 degrees, speed 1 for 3 mins.
Next add all vegies and chop 15 seconds Speed 7. Then add TM Vegie Stock, water and herbs. Cook for 8 mins 90 degrees, Speed Slow
"Gentle stir setting" .Then add the chicken and Cook for 15 mins, 100 degrees Speed Slow
"Gentle stir setting" Add tablespoon of thickened cream, replace lid and blend for 2 mins, building from speed 1 up to speed 10 gradually.
Serve and enjoy
Method
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This soup was very easy and all ages in theis house loved it. Without the cream it is just as delicious.
Nice soup, I didn't blitz at the end as I like the pieces of chicken in it
This is really lovely will definitely be making again.
Great recipe thanks, I didn't have any thyme so I used sage instead and swapped potatoe for cabbage and it was still yummy
I used fresh chicken breast tonight and it wasnt powdery. I agree it was probably because it was frozen beforhand that made it happen to you
Very nice soup, i added more chicken. At the end i also poured it into the thermoserver and then put in vermicelli rice noodles, i made sure the noodles were covered and left for a couple minutes and then served. Noodles gave it something extra. Kids both ate it all aswell
just curious. I made this soup tonight but after blitzing the soup at end as per recipe I noticed the soup appears to have a powdery texture. Could this be from using chicken breasts that had been frozen rather than fresh. If anyone has any thoughts would appreciate the feedback. Would be a fan of this soup otherwise.
Great soup. Easy to make tastes great. Will make it again.
Easy to make and totally delicious. Will definitely be making this again.
Used cauliflower instead of potato. Will be a great soup for when my son has had his wisdom teeth out. Most of family enjoyed. Thanks!